Marguerite Richards educates herself on the Ribera del Duero – one of Spain’s most vibrant appellations — at New York City’s Drink Ribera Lounge last fall where 37 wine offerings (some in 1.5L format) were featured at the Drink Ribera. Drink Spain. launch event for importers and key members of the press and trade. Jose Trillo, Eduardo Cano and Marion Geromin from the Consejo Regulador de la Denominacion de Origen Ribera del Duero based in Roa, Spain flew in from Spain to officiate the event and share their knowledge of the region with Marguerite and attending guests. Read more…
