Alberto y Benito, S.A.
Laura Rodriguez Vicente
Export Manager
Ctra de Cuéllar, s/n
Fompedraza, Valladolid 47311
34 983 892 156
Fernando Benito Hernando
We are looking for an importer in the USA
70 Hectares
Bodega open to visits
Old vines
Briego
2009
Cosecha
100% Tempranillo
60000 Bottles/Year
86 Guia Peñin
Tasting Notes
Ruby red with strong cherry / strawberry colour intensity with floral notes and hints of smokiness. Well structured with ripe tannins and intensive broad finish. Ideal for creamy rice and pasta dishes, and soft meats.
Tiempo Briego
2008
Crianza
100% Tempranillo
12 months
50% French Oak
50% American Oak
50000 Bottles/Year
Tasting Notes
Garnet red with touches of ruby. Aromas of Mediterranean herbs, lavender and rosemary with balsamic reminders. Ripe red fruits, coffee, cacao and liquorice. Kind and sweet on the palate and with the right acidity making way for red fruits with hints of coffee. Long and fresh and leaving plenty of fruit of fruit in the mouth.
Briego Fiel
2004
Reserva
100% Tempranillo
24 months
50% French Oak
50% American Oak
20000 Bottles/Year
92 Guia Peñin
one of the best wines in Madrid Fusion 2010
Tasting Notes
Cherry colour with red garnet hints. Ripe fruit, flavours such as red and black berries, plums and blackcurrants stand out together with cherry jam, cedar and cigar box with hints of cacao. Elegant and silky on the palate. Best with fish and grilled meats and a broad selection of mushrooms.
Briego
2004
Reserva
100% Tempranillo
32 months
55% French Oak
45% American Oak
20000 Bottles/Year
Tasting Notes
Still show hints of light violet tones. The aromas reveal both balance and a great oaky intensity and showing black forest fruits in compote with balsamic hints as well as coffee, spices, leather and distinguished earthy minerals. Strong and meaty on the palate with ripe and balanced tannins Ideal with read meat, sirloin steak, turkey with chestnut and port sauce.
Briego Infiel
2005
Cosecha
100% Tempranillo
24 months
100% French Oak
5000 Bottles/Year
90 Guia Peñin
Tasting Notes
Vibrant deep cherry red. Aroma characteristics of violets, overripe dark fruits, balsamic notes, spiciness, nuttiness and hints of toffee and chocolate sweetness. Pronounced intensity and velvety on the mouth with savoury caramel tinged edge and good length. Ideal for stews and grilled red meat.
Oyada Briego
2005
Cosecha
100% Tempranillo
24 months
100% French Oak
3000 Bottles/Year
89 Guia Peñin
Tasting Notes
Deep cherry red with elegant garnet rim. Stew red and black fruits with hints of toasted sugar and balsamic notes. Well structured on the palate, with strong flavours and delicate and balance tannins. Ample length with an elegant finish
Briego
2008
Crianza
100% Tempranillo
14 months
55% French Oak
45% American Oak
60000 Bottles/Year
92 Guia Peñin
Tasting Notes
Bright cherry red with garnet red rim. Deep and high intensity of aromas emphasising oakiness, creaminess and vanillas. Attractive intensity on the palate with soft round tannins giving it roundness and balance. Perfect match with blue fish and grilled white meat.











