Bodega S. Arroyo, S.L.U.
Iker Ugarte Arroyo
Manager
Avda. del Cid, 99
Sotillo de la Ribera, Burgos 09441
+34 947 532444
Victor Martνnez Mayo
Tinto Arroyo Joven
Wine Specifications
2008
Joven
Red
100% Tempranillo
86 Guia Peñin
$0 USD
Tasting Notes
Vineyard: 100% tempranillo. Alcoholic degree 13.5%. Characteristics Intense deep red very bright and clean. Soft and fresh

Tinto Arroyo Roble
Wine Specifications
2008
Roble
Red
100% Tempranillo
84 Guia Peñin
$0 USD
Tasting Notes
Vineyard: 100% tempranillo. Alcoholic degree 13.5%. Characteristics 4 months in American and French oak casks followed by 8 months in the bottle before is put on the market. Intense black cherry red, the right touch of preserved fruits with the right amount of high quality woods.
Tinto Arroyo Crianza
Wine Specifications
2006
Crianza
Red
100% Tempranillo
12 months
50% French Oak
50% American Oak
87 Guia Peñin
CRIANZA 2006
$0 USD
Tasting Notes
Vineyard 100% tempranillo. Alcoholic degree 13.5%. Characteristics 12 months in American and French oak casks followed by 3 months in old-style big French oak casks and 12 months in the bottle. Intense cherry red with medium to high opaqueness. Velvety sensation, very elegant and delicate.
Tinto Arroyo Reserva
Wine Specifications
2004
Reserva
Red
100% Tempranillo
89 Guia Peñin
RESERVA 2004
$0 USD
Tasting Notes
Vineyard 100% tempranillo. Alcoholic degree 13.5%. Characteristics 15 months in high quality American and French oak casks followed 24 months in the bottle. Intense black cherry red with strong brick colours on the edge of the glass. In the mouth the wine is tame and delicate.
Tinto Arroyo Vendimia Seleccionada
Wine Specifications
2005
Roble
Red
100% Tempranillo
88 Guia Peñin
VENDIMIA SELECCIONADA 2005
$0 USD
Tasting Notes
Vineyard 100% tempranillo. Alcoholic degree 13,5%. The malolactic fermentation and the ageing is 14 moths in new Allier French oak casks. It is an intense black cherry red very covered On the palate, it is pleasant, greasy and well-balanced with touches of fruits and balsamic flavours.




