Bodegas Briones Baniandres, S.L.

Amparo Baniandrés

Manager

Camino Valdeguzmán s/n

Quintanamanvirgo, Burgos 09314

34 625 579 347

bodegas@apricus.es

http://www.apricus.es

Juan Ayuso Arenillas

We are looking for an importer in the USA

30 Hectares

Bodega open to visits
Old vines
Organic/Sustainable

The Briones and Baniandrés names are synonymous with a longstanding vine-growing and winemaking tradition, now in its fourth generation. As children, our forebears taught us to love the vineyards, witnessing as we did the stages of growth of the grapes and the care with which they were treated, as well as appreciating the fine taste of the must, the first product in the winemaking process. The wine cellar is hidden among our vineyards in a historical setting that tourists can visit, a place that lies in the heart of the Ribera del Duero region, between the villages of Quintanamanvirgo and Guzmán. State-of-the-art technology has been installed in the winery, along with other top quality resources to ensure the production of a great wine: Apricus. Years of hard work and a belief in carefully cultivating our vineyards, searching for the right land and the most suitable layout (north-south), fondly caring for the vines, waiting for just the right moment for pruning, thinning, and selecting the clusters, and, finally, picking the grapes, mean we’re always striving to make the most of what we have in order to get the best quality from our grapes. Tempranillo accounts for 90% of our harvest with the remaining 10% equally divided between Cabernet Sauvignon and Merlot.

Apricus

2010

Cosecha

 

100% Tempranillo

12000 Bottles/Year

Tasting Notes

Medium to intense cherry-red robe. One ean appreciate extremely bluish, violet straind fine layer highlighting its youth. Intense and complex nose. With the ripe red fruits dominating at the beginning. The redcurrant and blackberry are well defined. On swirling the glass we come across blue-petalled floral tones (violets and lilacs), along with a marked strawberr and citric presence. On tasting it shows itself to be complete and smooth, while at the same time potent and well balanced. The tannins are very ripe, contributing a sense of density and fleshiness, leaving a lingering, fruity aftertaste. Easy to drink, its sweetness inviting once to partake of a second glass. Serving temperature: 12-14 C

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Apricus

2010

Cosecha

 

100% Tempranillo

5 months

33% French Oak
34% American Oak
33% Other Oak

15000 Bottles/Year

Bacchus International Competition 2010- Silver Medal

Tasting Notes

From 4 to 5 months in oak barrels.Tasting notes Intense cherry-red robe, with hints of a fine bluish layer, bright and clear. Finely balanced, intense nose, elegant and attractive hints of well-ripened black and red fruits. Spicy and toasted background with toffee and coffee nuances. Potent, spirited and tasty. Sweet, concentrated ripe fruit undertones, accompanied by chocolate, liquorice and cocoa. Enveloping and lingering aftertaste. Serving temperature: 16-18 C

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Apricus

2007

Crianza

 

100% Tempranillo

12 months

50% French Oak
50% American Oak

12000 Bottles/Year

Plata en Concurso Internacional Bacchus 2010, Plata en Concurso Mundial de Bruxelles 2010

Tasting Notes

A nice cherry red colour, very intense with deep red glints in fine depth. Clean and bright. Powerful nose with a lot of intensity and a strong fruit flavour. Hints of very mature red and black candied fruits, give way to fine wood fragrances, black liquorice, cocoa, chocolate and spicy notes, perfectly combined with the fruit. It has the smooth entry of a serious wine, well composed with a good structure. Broad palate, tasty with a certain density, achieving an intense finish, which is both persistent and delicate. There is a perfect balance of fruit, acidity and wood. Serving temperature: 16-18 C

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Apricus Sensus

2007

Crianza

 

100% Tempranillo

17 months

50% French Oak
50% American Oak

4000 Bottles/Year

Importer & Trade Partners 90 points

Tasting Notes

High Expression Intense deep purple colour. Purplish rims, almost fruity with a fine depth. Very clean and bright. The nose has mature notes of black fruits, blackberries, blueberries... wrapped in coffee, liquorice, toffee and balsamic and chocolaty undertones. In the mouth it is full-bodied, structured, fleshy, oily and sweet. High fruit concentration, black plums in liqueur. Hints of sweet candied fruit, chocolate and liquorice. A creamy, enveloping sensation, with a long and persistent balsamic finish. Serving temperature: 16-18 C

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