Bodegas Lambuena, S.C.
Pedro Cabestrero Ortega
Enologo
Ctra. a Fuentecen, s/n
Roa, Burgos 09300
+34 947 540034
Pedro Cabestrero Ortega
We are looking for an importer in the USA
60 Hectares
Old vines
Lambuena
2010
Rosado
100% Tempranillo
15000 Bottles/Year
Gold Berliner Wine Trophy 2008. Silver Bacchus 2008. Silver Envero 2007
Tasting Notes
Viticulture: Family owned vineyards. Variety: 100% Tempranillo - Tinta del Pais Age of Vineyard: 10 years old , espalier . Green harvest to reduce the yield and keep the best bunches only. Yields average: 6,000 kgrs / Ha. Type of land: top lands are sand sediment, and clay and limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Produced in stainless steel 20,000 liters vats, all temperature controlled. Exclusively from the must of the best grapes, racking and fermented at a low temperature, with a production of 20,000 bottles in total. Tasting note: A very clean and brilliant, red cherry red Tempranillo with some violet shades. Nose: A powerful aromatic p
Lambuena
2010
Cosecha
100% Tempranillo
125000 Bottles/Year
Tasting Notes
Viticulture: Family Owned vineyards Variety: 100% Tempranillo - Tinta del Pais Age of the Vineyard: 18 years old, in espalier. Green harvest technique to lower the yields and improve ripeness. Yields approx. 5.000 kg/Ha. Type of land: sandy sediment, with clay, limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in new oak barrels with an origin of 70% -American oak- and 30% -French oak- ageing for 4 months, always new and half-new barrels, filled and emptied racking the wine, without pumping. Natural clarification process during the cold winter. Production: 100,000 bottles
Lambuena
2008
Crianza
90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot
80000 Bottles/Year
Silver Zarcillo 2009. Silver medal :oncours Mondial Bruxelles 2008. Silver Beliner Wine Trphy 2008
Tasting Notes
Viticulture: Only from family owned vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: 20 years, in espalier. Green harvest is implemented every summer to provide quality, ripe bunches only. Yields are aprox. 3,500 kg/Ha. Type of land: Sandy sediment, calcareous, filledwith pebbles and rolling stones from a plateau of an average altitude 700 meters. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in American oak barrels -60%- and French oak -40%- with a medium toast, for 15 months in oak after fermentation in barrels, with natural clarification �not filtering-Fina
Lambuena
2005
Reserva
90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot
60000 Bottles/Year
Tasting Notes
Viticulture: From family owned own vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: the Tinta del Pais 50- 60 years old, vines in the form of a goblet. Cabernet and Merlot 20 years, vines in a espalier form. vines are pruned while the plant is still green to regulate the number or clusters per stock.There are approximately 2.000kg per kilometer. Type of land: top soils are sandy sediment, clay and limestone lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: The wine is deposited and held in rustproof steel containers with 10.000 liters in capacity which includes a temperature control. Crianza in American oak barrels near 60% from Missouri and










