Bodegas Lambuena, S.C.

Winery Contact:

Pedro Cabestrero Ortega

Title:

Enologo

Address:

Ctra. a Fuentecen, s/n

Roa, Burgos 09300

Phone:

+34 947 540034

Email:

lambuena@bodegaslambuena.com

Web:

http://www.bodegaslambuena.com

Winemaker:

Pedro Cabestrero Ortega

USA Contact:

We are looking for an importer in the USA

Bodega Size:

60 Hectares

Other:

Old vines

Roa de Duero, in the province of Burgos, set in the River Duero Valley, is an auspicious area for the cultivation of vineyards due to its ideal elevation and climate. Bodegas Lambuena, a family business founded in 1989, boasts a viticultural tradition that has grown from a 25-acre operation 15 years ago to a 150-acre spread of land planted with its own vineyards. We grow mainly Tinta del País, but also Cabernet Sauvignon and Merlot. Thanks to our new facility, we will soon be able to produce 500,000 bottles of quality wine. Additionally, we already have a cellar containing 500 barrels of American and French oak, renewed periodically, every four years. The staff comprises 10 people, including two oenologists, Pedro Cabestrero and his sister, Ana Cabestrero, who together make the wine, as well as a grape grower, their brother, Andrés Cabestrero.

Lambuena

Vintage:

2010

Type of Wine:

Rosado

Color:

Composition:

100% Tempranillo

Production:

15000 Bottles/Year

Other Awards:

Gold Berliner Wine Trophy 2008. Silver Bacchus 2008. Silver Envero 2007

Tasting Notes

Viticulture: Family owned vineyards. Variety: 100% Tempranillo - Tinta del Pais Age of Vineyard: 10 years old , espalier . Green harvest to reduce the yield and keep the best bunches only. Yields average: 6,000 kgrs / Ha. Type of land: top lands are sand sediment, and clay and limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Produced in stainless steel 20,000 liters vats, all temperature controlled. Exclusively from the must of the best grapes, racking and fermented at a low temperature, with a production of 20,000 bottles in total. Tasting note: A very clean and brilliant, red cherry red Tempranillo with some violet shades. Nose: A powerful aromatic p

Lambuena

Vintage:

2010

Type of Wine:

Cosecha

Color:

Composition:

100% Tempranillo

Production:

125000 Bottles/Year

Tasting Notes

Viticulture: Family Owned vineyards Variety: 100% Tempranillo - Tinta del Pais Age of the Vineyard: 18 years old, in espalier. Green harvest technique to lower the yields and improve ripeness. Yields approx. 5.000 kg/Ha. Type of land: sandy sediment, with clay, limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in new oak barrels with an origin of 70% -American oak- and 30% -French oak- ageing for 4 months, always new and half-new barrels, filled and emptied racking the wine, without pumping. Natural clarification process during the cold winter. Production: 100,000 bottles

Lambuena

Vintage:

2008

Type of Wine:

Crianza

Color:

Composition:

90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot

Production:

80000 Bottles/Year

Other Awards:

Silver Zarcillo 2009. Silver medal :oncours Mondial Bruxelles 2008. Silver Beliner Wine Trphy 2008

Tasting Notes

Viticulture: Only from family owned vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: 20 years, in espalier. Green harvest is implemented every summer to provide quality, ripe bunches only. Yields are aprox. 3,500 kg/Ha. Type of land: Sandy sediment, calcareous, filledwith pebbles and rolling stones from a plateau of an average altitude 700 meters. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in American oak barrels -60%- and French oak -40%- with a medium toast, for 15 months in oak after fermentation in barrels, with natural clarification ï¿½not filtering-Fina

Lambuena

Vintage:

2005

Type of Wine:

Reserva

Color:

Composition:

90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot

Production:

60000 Bottles/Year

Tasting Notes

Viticulture: From family owned own vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: the Tinta del Pais 50- 60 years old, vines in the form of a goblet. Cabernet and Merlot 20 years, vines in a espalier form. vines are pruned while the plant is still green to regulate the number or clusters per stock.There are approximately 2.000kg per kilometer. Type of land: top soils are sandy sediment, clay and limestone lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: The wine is deposited and held in rustproof steel containers with 10.000 liters in capacity which includes a temperature control. Crianza in American oak barrels near 60% from Missouri and