Bodegas Lambuena, S.C.

Pedro Cabestrero Ortega

Enologo

Ctra. a Fuentecen, s/n

Roa, Burgos 09300

+34 947 540034

lambuena@bodegaslambuena.com

http://www.bodegaslambuena.com

Pedro Cabestrero Ortega

Roa de Duero, in the province of Burgos, set in the River Duero Valley, is an auspicious area for the cultivation of vineyards due to its ideal elevation and climate. Bodegas Lambuena, a family business founded in 1989, boasts a viticultural tradition that has grown from a 25-acre operation 15 years ago to a 150-acre spread of land planted with its own vineyards. We grow mainly Tinta del País, but also Cabernet Sauvignon and Merlot. Thanks to our new facility, we will soon be able to produce 500,000 bottles of quality wine. Additionally, we already have a cellar containing 500 barrels of American and French oak, renewed periodically, every four years. The staff comprises 10 people, including two oenologists, Pedro Cabestrero and his sister, Ana Cabestrero, who together make the wine, as well as a grape grower, their brother, Andrés Cabestrero.

Lambuena Rosado

Wine Specifications

2008

Joven

Red

100% Tempranillo

Gold Berliner Wine Trophy 2008. Silver Bacchus 2008. Silver Envero 2007

$0 USD

Tasting Notes

Viticulture: Family owned vineyards. Variety: 100% Tempranillo - Tinta del Pais Age of Vineyard: 10 years old , espalier . Green harvest to reduce the yield and keep the best bunches only. Yields average: 6,000 kgrs / Ha. Type of land: top lands are sand sediment, and clay and limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Produced in stainless steel 20,000 liters vats, all temperature controlled. Exclusively from the must of the best grapes, racking and fermented at a low temperature, with a production of 20,000 bottles in total. Tasting note: A very clean and brilliant, red cherry red Tempranillo with some violet shades. Nose: A powerful aromatic p

Lambuena Roble

Wine Specifications

2007

Joven

Red

100% Tempranillo

$0 USD

Tasting Notes

Viticulture: Family Owned vineyards Variety: 100% Tempranillo - Tinta del Pais Age of the Vineyard: 18 years old, in espalier. Green harvest technique to lower the yields and improve ripeness. Yields approx. 5.000 kg/Ha. Type of land: sandy sediment, with clay, limestone in the lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in new oak barrels with an origin of 70% -American oak- and 30% -French oak- ageing for 4 months, always new and half-new barrels, filled and emptied racking the wine, without pumping. Natural clarification process during the cold winter. Production: 100,000 bottles

Lambuena Crianza

Wine Specifications

2005

Crianza

Red

90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot

Silver Zarcillo 2009. Silver medal :oncours Mondial Bruxelles 2008. Silver Beliner Wine Trphy 2008

$0 USD

Tasting Notes

Viticulture: Only from family owned vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: 20 years, in espalier. Green harvest is implemented every summer to provide quality, ripe bunches only. Yields are aprox. 3,500 kg/Ha. Type of land: Sandy sediment, calcareous, filledwith pebbles and rolling stones from a plateau of an average altitude 700 meters. Hand picked harvest only selecting the grapes on the fields. Winemaking: Wine is fermented in stainless steel 18,000 liters vats, all temperature controlled. Ageing in American oak barrels -60%- and French oak -40%- with a medium toast, for 15 months in oak after fermentation in barrels, with natural clarification –not filtering-Finall

Lambuena Reserva

Wine Specifications

2004

Reserva

Red

90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot

$0 USD

Tasting Notes

Viticulture: From family owned own vineyards Variety: 90% Tempranillo - Tinta del Pais, 10 % Cabernet and Merlot Age of vines: the Tinta del Pais 50- 60 years old, vines in the form of a goblet. Cabernet and Merlot 20 years, vines in a espalier form. vines are pruned while the plant is still green to regulate the number or clusters per stock.There are approximately 2.000kg per kilometer. Type of land: top soils are sandy sediment, clay and limestone lower layers. Hand picked harvest only selecting the grapes on the fields. Winemaking: The wine is deposited and held in rustproof steel containers with 10.000 liters in capacity which includes a temperature control. Crianza in American oak barrels near 60% from Missouri and

Lambuena

Wine Specifications

2004

Crianza

Red

100% Tempranillo

Silver Concours Mundial Bruxelles 2008. Gold Berliner Wine Trophy 2008

$0 USD

Tasting Notes

Procedencia de la uva: Viñedos propios. Variedad 100% Tinta del País. Edad del Viñedo: 100 años aproximadamente. Formación de vaso conducido por espaldera. Poda en verde para regular el número de racimos por cepa. Producción aproximada de unos 2.000 kgs. por hectárea. Tipo de suelo: arenoso, arcilloso con canto rodado y lastras de cal. Vendimia manual en cajas con selección de racimos. Elaboración: En depósitos de acero inoxidable de 10.000 litros con control de temperatura. Crianza durante 18 meses en barricas de roble americano y francés. Clarificación natural. Reposo de 2 meses en depósito, para ensamblar aromas antes de embotellar; donde permanecerá reposando otros 8 meses antes de salir al mercado. Producción de 14.000

Bodegas Lambuena, S.C. Photos

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