Bodegas Trus, S.L.

Cristina Rodríguez Diez de Baldeón

Ctra. Pesquera Duero-Encinas Km.3

Piñel de Abajo, Valladolid 47316

902 30 23 30

cristinar@bodegastrus.com

http://www.bodegastrus.com

Juan Carlos Martínez Baños

Founded in 1999, Bodegas Trus is located in the middle of 200 acres of Tinto Fino (or Tempranillo) vines. From perfectly ripened grapes, Bodegas Trus pursues a natural process of the fermentation in 25,000-liter French oak vats for 18 months to obtain unique wines aged up to three years in bottle prior to release.

Trus

Wine Specifications

2004

Reserva

Red

100% Tempranillo

18 months

100% French Oak

$75 USD

Tasting Notes

Wine with dark cherry-red with purplish signs, very dense in layer and deep. Red inicial fruit and inmediately afterwards the ripe fruit appears: cherry, black plum; shades of barrels lightly toasted with recollections to dried fruits of the type hazelnut

Bodegas Trus, S.L. Photos

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